OUR PLANT

In 2003, we opened our new 70, 000 sq.-ft building. This federally inspected premise was designed to comply with all HACCP norms and enable us to manage merchandise with unsurpassed efficiency.

Our strategic location, our operations and sales team make the difference in helping us meet the ever-growing demand. Last year, we imported, prepared and distributed more than 80 million pounds of frozen foods and this tonnage is increasing yearly.